Whole Wagyu Eye of Round

The Eye of Round is a lean, flavorful cut often used for roast beef at your local deli; however, the Whole Wagyu Eye of Round can be roasted or slow-cooked. Better yet, thanks to its natural Wagyu marbling, this cut retains its rich Wagyu flavor even after a long smoke, allowing you to treat your Whole Wagyu Eye of Round like a small-sized brisket as well.