If you’ve never experienced the mouthwatering magic of Wagyu Bone Marrow, the time is now! Roast these 3” – 6” canoes (bone cut lengthwise) in a shallow pan with salt and your favorite herbs for out-of-this-world buttery rich flavor. Spread your Wagyu Marrow over warm bread, roasted vegetables, or even your favorite MHC steak and enjoy!
At least 2 canoe-cut bones; enough for 1-2 people
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