Wagyu Beef Flank Steak

The Flank Steak comes from the Flank Primal. This cut will surprise even the most discerning beef lovers with its rich and robust flavor. Typically marinated, however, this Wagyu Steak needs little more than salt, pepper, and a hot cast iron skillet. Slice thinly against the grain and dress with a side of Chimichurri sauce for a truly exquisite meal—my oh my, you better order two!