
Mason Hill Cattle is a small family farm in the Pacific Northwest that raises PREMIUM QUALITY WAGYU BEEF. Always 100% full-blood Wagyu. Our cattle are humanely raised on Oregon pastures and fed a very special, well-balanced nutrient-rich diet that yields top-tier, beyond prime-grade Wagyu beef.
Mason Hill Cattle’s premium quality level Wagyu Beef. It may not be an everyday meal, but it will be the best steak you've ever had! Nothing compares to MHC Premium Wagyu Beef.
Our beef is known for its incredible marbling, tenderness, and flavor. We recently did a blind taste test video, and our beef was the clear winner. Watch the video now.
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