NOT ALL WAGYU IS EQUAL
Only a rare few like MHC
Raise
100% Real Full Blood Tajima Wagyu
|
|
|
KOBE BEEF & MasonhillCattle
both raise only 100% Full Blood Tajima Wagyu.
Demanding a 100% Tajima bloodline means strict genetic testing is done to ensure no genes from other breeds are present in our Wagyu's DNA. Having 100% Tajima DNA, along with the special treatment we each give our Wagyu is the reason Kobe & MasonhillCattle each offer the best Wagyu Beef on the planet.You can See & Taste the Difference.
The Legendary Sacred Genetics along with the way they are raised. From special feeds to animal-centric stress-free treatment. Our Wagyu never receives growth hormones or factory farm processes. Wagyu are to be slow-raised, never to be on a factory farm. There are many that say WAGYU on their labels, but are they real Wagyu?
|
|
|
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
