Not all Wagyu is equal. Only a few like MHC raise Real Full Blood Tajima Wagyu.
NOT ALL WAGYU IS EQUAL Only a select few get to raise 100% Full Blood Tajima Wagyu
KOBE BEEF & @MasonhillCattle both raise only 100% Full Blood Tajima Wagyu. Demanding a 100% Tajima bloodline means strict genetic testing is done to ensure no genes from other breeds are present in our Wagyu's DNA. Having 100% Tajima DNA, along with the special treatment we each give our Wagyu is the reason Kobe & @MasonhillCattle each offer the best Wagyu Beef on the planet. You can See & Taste the Difference.
The Legendary Sacred Genetics along with the way they are raised. From special feeds to animal-centric stress-free treatment. Our Wagyu never receives growth hormones or factory farm processes. Wagyu are to be slow-raised, never to be on a factory farm. There are many that say WAGYU on their labels, but are they real Wagyu?
