REAL 100% FULL-BLOOD TAJIMA WAGYU
Raised In The Correct Wagyu Way
From Our Oregon Farm to Your Door
SEE & TASTE THE DIFFERENCE!
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ADVANCE NOTICE for HERD MEMBERS ONLY
Newly Processed MHC WAGYU Just RESTOCKED!
New Inventory Alert!
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Order by Wednesday, February 8th, 2023 to receive your order in time for Valentine's Day.
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| Wagyu Ribeye Boneless Steak |
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| Wagyu New York Strip Steak |
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| Wagyu Petite Filet Mignon |
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Thanks for being apart of The Herd!
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As a Herd Newsletter Member, You receive Advance Notice when there is newly processed Inventory, early access to special coupon codes. Plus, Herd Only Offers & Discounts. We do this to allow Herd members to get their Wagyu before it sells out. As you already know, Real Full Blood Wagyu is always in short supply.
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Full Blood Wagyu takes extra time, love & care. Real Wagyu is never a factory farm operation. Never mass produced. The Wagyu Traditions & steps we follow, all help Masonhillcattle produce some of the best beef on the planet and the best Wagyu Beef in the USA.
At Masonhillcattle we slow-raise Only 100% Full Blood Wagyu from the highly revered Tajima Bloodline.
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Valentine's Wagyu for Two
With Tajima Wagyu Steaks. Whether it's a Ribeye, New York, or Filet Mignon. Nothing compares to a real 100% full-blood Tajima Wagyu steak. Treat your special someone to the best steaks ever! Tajima Wagyu Steaks!
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Our Favorite Roast Recipes
Prime rib with a Wagyu Chuck Roast. Yes, a Chuckeye cooked like prime rib. The Wagyu makes all the difference. Or how about a Wagyu Beef Wellington, or a Chimichurri recipe (photo pictured)? Check out these and more recipes.
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The Legendary Sacred Genetics along with the way they are raised. From special feeds to animal-centric stress-free treatment. Our Wagyu never receives growth hormones or factory farm processes. Wagyu are to be slow-raised, never to be on a factory farm. There are many that say WAGYU on their labels, but are they real Wagyu?
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WHAT MAKES WAGYU SO SPECIAL?
Our Wagyu are raised there right way!
At MHC we raise only 100% genetically full-blood Tajima Wagyu. From the sacred Tajima Bloodline. The same Tajima lineage Kobe beef demands. Kobe's Tajima Wagyu are raised in Kobe Japan and MasonHill Cattle's Tajima Wagyu is raised in Oregon. Both Kobe and MHC raise their Wagyu in the Wagyu traditions. Feed and Treatment are central to providing the best life possible our their Wagyu. This makes a difference in the quality of the Wagyu produced. The best on the planet!
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