Wagyu Flank Steak Mongolian Beef

1

1lb Steak (cut thin against the grain)

1/4 cup

cornstarch

2-3 TBSP

Avacado or Canola oil

1/2 cup

Light Soy Sauce

5 cloves

minced garlic

1.5 tsp

grated ginger

1/4 cup

water

1/2 cup

Light brown sugar

2oz + 2TBSP

water + cornstarch

3 pcs

chopped green onion

1 tsp

toasted sesame seed

•         Dust steak slices with cornstarch

•         Saute medium high in a pan or wok with oil until browned, remove from pan

•         Saute garlic and ginger until fragrant.

•         Turn heat down to med/low and add soy sauce, water, brown sugar and mix

•         Add mixed water with cornstarch and stir

•         Add beef back to the pan. stir and fold to coat.

•         Add green ontions and stir in

•         Cook for a few minutes until saice reaches desired consistancy, then remove from heat.

•         Serve with jasmine rice and steamed broccoli.

•         garnish with toasted sesame seeds and green onions