Wagyu Cheesesteak Spring Rolls

Download Wagyu Cheesesteak Spring Rolls Recipe

Ingredients

• 1 Wagyu Eye Chuck Roast
• 1 Small Onion
• 1 Quart Oil “Peanut or Canola”
• 1 Package Spring roll or Egg roll wrappers
• 8 Slices American Cheese
• Spicy Ketchup Dip
• 2TBS Ketchup
• 1TBS Honey
• 1SP Lime Juice

Directions

1. Dice onion and sauté in pan.
2. Cube meat and add to pan with cooked onion and add cheese. Allow to cool to be able to Handle.
3. Heat oil to 350
4. Add filling to wrapper and roll.
5. Fry for 3-4 minutes
6. Serve with side of spicy ketchup.