Wagyu Cheesesteak Spring Rolls
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Download Wagyu Cheesesteak Spring Rolls Recipe
Ingredients
- 1 Wagyu Eye Chuck Roast
- 1 Small Onion
- 1 Quart Oil “Peanut or Canola”
- 1 Package Spring roll or Egg roll wrappers
- 8 Slices American Cheese
- Spicy Ketchup Dip
- 2TBS Ketchup
- 1TBS Honey
- 1SP Lime Juice
Directions
- Dice onion and sauté in pan.
- Cube meat and add to pan with cooked onion and add cheese. Allow to cool to be able to Handle.
- Heat oil to 350
- Add filling to wrapper and roll.
- Fry for 3-4 minutes
- Serve with side of spicy ketchup.