Wagyu Breakfast Bavette Steak

Download Wagyu Breakfast Bavette Steak Recipe

Ingredients

• 1 Wagyu Bavette Steak
• 2TBS Butter
• 2TBS Salt
• 2TBS Pepper
• 2TBS Garlic Oil
• 2TBS Lemon Juice
• 2 Brown Eggs

Directions

1. Preheat the oven 350 degrees F
2. Preheat a large cast-iron skillet over medium heat. Add the garlic oil. Season the Bavette steak with a 50/50 mix of salt and pepper. Place the steak in the cast-iron skillet and cook, turning once, until a crisp brown crust forms, (about 2 minutes per side).
3. Transfer the steak to a cutting board and let rest for 5 minutes before carving. (Juices will begin to run)
4. While the steak is resting, cook the brown eggs over medium. Melt a tablespoon of butter in each pan. Break eggs into a skillet. Cook until the whites are just set, about 2 minutes.
5. Cut the Bavette steak on the diagonal into ¼ inch thick slices. Add garnish and place eggs on top. Enjoy.