Smoked Wagyu Meatball Sub

Download Smoked Wagyu Meatball Sub Recipe

Ingredients

• 2LB Wagyu Burger
• 4oz Pork Panko
• ¾ Cup Whole Milk
• 2 Large Eggs
• ½ Cup Finely Minced Yellow Onion
• 2 Garlic Cloves Minced (2tsp”
• 2TBSP Finely chopped Basil
• 2TBSP Finely chopped Parsley
• 1TBSP Finely chopped Oregano
• 1 cup Finely shredded Parmesan Cheese
• 2 TSP Salt and Pepper
• 2 Cups Shredded Mozzarella
• 1-5 Hoagie Roll
• 1 Jar Favorite Marinara

Directions

1. Mix Pork Panko and Milk Together. Let sit for 5 minutes after it is mixed
2. Add Eggs, Onion, Garlic, Basil, Parsley, Oregano, Parmesan, Salt/Pepper and 2 pounds of Burger Meat
3. Mix with hands until it is mixed and sticky.
4. Let sit for 20 Minutes
5. Spray hands/gloves with cooking oil “repeat as needed”
6. Form ½ inch meatballs
7. Set Smoker @ 180 and smoke for 1 hour
8. Add Sauce into pan and put on low to heat up.
9. Remove Meatballs when they reach 120
10. Place into Sauce until they reach 135
11. Toast break in oven, make meatball sandwich.
12. Add Mozzarella on top and place in oven to melt