Smoked Wagyu Beef Chorizo Breakfast Bombs

Download Smoked Wagyu Beef Chorizo Breakfast Bombs Recipe

Ingredients

• 1 Pack Wagyu Beef Chorizo Links
• 1 Pack Sliced Bacon
• 2 Cups Shredded Cheese
• 6 Eggs Scrambled “Season to taste”

Directions

1. Cut Chorizo half the size of the bacon.
2. Wrap Bacon around the Chorizo and attach with tooth pick or a grillpinz.
3. Fry up eggs and then scoop inside bacon bowl
4. Place on smoker/oven @325°
5. Add cheese on the top when everything is almost done
6. We took ours to 155° before adding Cheese