Mississippi Meatballs

Download Mississippi Meatballs Recipe

Ingredients

• 1TBS Butter
• 2 Cups Bread Crumbs
• 2 Pounds Wagyu
• Groundbeef
• 2 Eggs
• 3 TBS Onion Powder
• 2 TBS Parsley
• 1 Cup BBQ Sauce
• 1 Jar Peach Preserves

Directions

1. Preheat oven to 350 degrees
2. Mix barbecue sauce and peach preserves together.
3. Combine meat, breadcrumbs,butter, eggs, onions, salt, and parsley. Form into bite-size balls. Arrange the balls in a single layer in a baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
4. Bake for 30 to 45 minutes, until the meat is cooked. Serve over mashed potatoes or toasted French bread.