How to cook that premium Wagyu beef steaks to perfection

Grilling the Perfect Wagyu Steak

Preparation is Key: Start with a well-thawed MHC Wagyu steak. Allow it to sit at room temperature for about 30 minutes to ensure even cooking.

Season Sensibly: Keep it simple. A sprinkle of sea salt and freshly ground black pepper will do wonders to enhance the natural flavor of Wagyu.

Sear It Right: Preheat your grill to high heat. Place the steak on the grill and let it sear for 1-2 minutes on each side. This locks in the juices and creates that mouthwatering crust.

Lower the Heat: Reduce the heat to medium or move the steak to indirect heat if using charcoal. Continue grilling for another 3-4 minutes per side for medium-rare. Adjust the time for your preferred doneness.

Rest, Don't Rush: After grilling, allow your Wagyu steak to rest for a few minutes. This lets the juices redistribute, ensuring a juicy and tender bite.

Savor Every Bite: Slice, serve, and enjoy! A Mason Hill Wagyu steak needs no fancy sauces - the flavor speaks for itself.

Now, go fire up that grill and get ready for a flavor explosion! #WagyuGrillingMastery #TexasMeatScience