Chimichurri Steak Recipe

Try something new! The perfect homemade sauce for Wagyu Beef, a classic Chimichurri. Built on fresh ingredients including: parsley, garlic, red wine vinegar, oregano and olive oil, this recipe is sure to be a crowd favorite.

Ingredients

• 2 cups Italian parsley
• 3 cloves garlic
• 1/2 cup extra virgin olive oil (adjust to consistency preference)
• 2 tablespoons red wine vinegar
• 1 lemon, juiced
• 1/2 teaspoon red chili flakes
• 1 tablespoon oregano -Salt to taste -Pepper to taste

Directions

1. Add all ingredients into a food processor (except olive oil), or finely chop by hand.
2. Slowly add olive oil until preferred consistency. Taste and adjust salt and pepper as preferred.