Bottom Round Steak Salad

Download Bottom Round Steak Salad Recipe

Ingredients

• 1 Pack Wagyu Bottom Round Steak
• 2 Hard Boiled Eggs
• 4 Cups Chopped Salad
• 1 Carrot
• 1 Tomato
• 1 TSP Salt
• 1 TSP Pepper
• ¼ Cup Red Onion
• 1 TBS Veggie Oil
• ½ Cube Salted Butter
• ¼ Cup Ranch
• ¼ Cup Shredded Cheese

Directions

1. Use 1 TBS oil to coat your Wagyu Bottom Round Steak
2. Season Steak with Salt and Pepper Or any seasoning you like
3. Set Smoker @ 185 and Place steak on smoker
4. Cut all the veggies and place on a plate or in a bowl
5. Remove Steak when it hits 110 internal temp
6. Sear on a flame or cast iron until it reaches 130 degrees
7. Wrap in tinfoil and some butter for a 5 minute rest
8. Slice steak
9. Add Cheese and your dressing over the top
10. ENJOY