Beef Bulgogi

Download Beef Bulgogi Recipe

Ingredients

• 1 Pound Wagyu Sirloin
• 5 tbs Soy Sauce
• 2.5 tbs White Sugar
• ¼ cup Chopped green onion
• 2 tbs Minced Garlic
• 2 tbs Sesame Seeds
• 5 tbs Seasame Oil
• ½ tsp Pepper
• 3 cups Rice
• 3.5 cups water

Directions

1. Slice Wagyu Sirloin into bite size strips
2. Combine Soy Sauce, Sugar, Green Onion, Garlic, Sesame Seeds, Sesame Oil and Pepper into a bowl and mix
3. Add Meat to the bowl and mix around
4. Let Meat sit for 1 hour or overnight for more flavor
5. Fry on Medium heat with Sauce until steak is done.
6. Serve over Rice and with Kimchi
7. Remove @ 130 and rest for 5 minutes